Entrées

Made with pork (al pastor), beef, ham, bacon, sauteed peppers, and onions and topped with melted Oaxaca cheese and tortillas.

Steak smothered in sauteed onions cooked in white wine, garlic butter sauce served with rice, refried beans, and tortilla.

Whole marinated, fried tilapia fish served with rice, beans, salad and tortillas.

Grilled lean beef with our special herb marinade served with rice, beans, salad and tortilla.

Mexican style steak sauteed with hot peppers, onions, tomatoes, cilantro and a hint of white wine served with rice, beans and tortilla.

Our authentic chicken mole poblano made with several chile pods and spices served with rice, beans & tortillas.

Sauteed lean beef, onions, tomatoes, french fries and herbs served with rice.